Food Service

Welcome to Windham Exempted Village Schools Food Service!

At Windham Exempted Village Schools, we are dedicated to providing healthy, nutritious meals to all our students every day. We proudly follow the USDA guidelines for the National School Lunch and Breakfast Program, ensuring that every meal we serve meets the highest standards for balanced nutrition.

Thanks to the Community Eligibility Provision (CEP), we are able to offer all meals to our students at no cost, ensuring that every child has access to the nourishment they need to succeed in school.

Our Food Service team is made up of one Food Service Coordinator and six of the "World's Best Lunch Ladies," who work tirelessly to prepare and serve meals with care and dedication.

• Katherine Thomas Elementary: Head Cook - Brittany Crisman. Cafeteria Aides - Michele Goodwin and Emma Jameson.
• Windham High School: Head Cook - Amanda Taylor. Cafeteria Aides - Amanda Cleavenger and Elizabeth Fairbee.
• Food Service Coordinator: Tom Hickman

We are committed to supporting the well-being of our students and fostering a healthy school environment. Thank you for trusting us with the important task of nourishing our future leaders.

Please use the link below to access our Breakfast and Lunch Menus.

https://myschoolmenus.com/organizations/2427

Please use the link below to access the USDA Nondiscrimination Statement

.https://www.fns.usda.gov/civil-rights/usda-nondiscrimination-statement-other-fns-programs